Plenarni predavači SA 2023
58. hrvatski i 18. međunarodni simpozij agronoma

Associate Professor MIROSLAV JŮZL
Institution: Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology

Short biography and experience 

He deals with all aspects of meat science but focusing more on meat quality indicators, technology of meat processing, meat products and innovations in traditional recipes. He is an expert on nutritional, hygienic and sensory quality characteristics of meat and meat products. Currently, he is the head of the Department of Food Technology and the coordinator of the Meat Pilot Plant at the Mendel University in Brno with main focus on meat processing, but also on other commodities of animal and plant origin.

Research Fields:
AGRICULTURE, COLOUR APPEARANCE, FOOD & BEVERAGE, FOOD PROCESSING, QUALITY, NUTRITION, FOOD SCIENCE & TECHNOLOGY, MEAT CHARACTERIZATION, MEAT PROCESSING, MEAT PRODUCTS, MEAT QUALITY, SAUSAGE, SENSORY ANALYSIS, FEED, MEAT SCIENCE

Lecture title: The future prospects of the meat industry

ORCID or Research gate link or personal web page:
ORCID: 0000-0001-7870-7282
ResearcherID: L-2033-2018
PUBLONS: https://publons.com/researcher/1908413/miroslav-juzl/
Research gate: https://www.researchgate.net/profile/Miroslav-Juzl

https://is.mendelu.cz/lide/clovek.pl?id=10863;interni_vzorek=10863;lang=en

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