Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture

Within the framework of the 59th Croatian and 19th International Symposium on Agriculture, participants had the opportunity on Monday, February 12, 2024, to take part in sensory workshops and tastings of honey, wine, cheese, and cured meat products. Workshop leaders presented in detail the production processes, regional variations, and cultural significance of the featured products. Guided tastings allowed participants to familiarize themselves with and explore the specific sensory profiles of the showcased products, emphasizing the diversity of the national culinary tradition. Thus, the symposium served as a platform for promoting understanding and appreciation of Croatia's rich agricultural heritage. This event further confirmed the importance of continuous research, preservation of traditional production techniques, and promotion of innovation in the agronomy sector. This ensures sustainable resource management and continues the growth of the agricultural industry in the country.

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Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture Sensory Workshops and Tastings at the 59th Croatian and 19th Symposium on Agriculture

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