50th Croatian &
10th International Symposium on Agriculture
February 16 - 20, 2015 . Opatija . Croatia

eAbstracts

Published by:
University of Zagreb Faculty of Agriculture
Svetošimunska cesta 25, HR-10000 Zagreb, Croatia
Editor in Chief: Milan Pospišil

eProceedings . Full text
sa2015_abstracts.pdf (1.4 MB)
ISBN 978-953-7878-32-0

Impressum

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Animal Husbandry

Marija Špehar, Miran Štepec, Zdenko Ivkić, Mandica Lučić, Anamarija Smetko, Marica Maja Dražić, Zdravko Barać

Sudjelovanje Hrvatske u testnom međunarodnom genetskom vrednovanju za proizvodna svojstva za Holstein i simentalsku pasminu

Participation of Croatia in Interbull testrun for production traits in Holstein and Simmental breeds

sa2015_a0701.pdf

Dubravko Škorput, Anamarija Smetko, Marija Špehar, Vedran Klišanić, Željko Mahnet, Zoran Luković

Genetska povezanost unutar populacije Crne slavonske svinje

Connectedness within population of Black Slavonian pig

sa2015_a0702.pdf

Mir Daryoush Shakouri

The effect of Thyme extract in low protein diet on ileal nutrients digestibility and intestinal morphometery of broiler chickens

sa2015_a0703.pdf

Mir Daryoush Shakouri

Effect of two feeding standards on growth performance, nutrients digestibility and carcass traits of Ross 308 strain of broiler chickens

sa2015_a0704.pdf

Zvonimir Prpić, Boro Mioč, Ivan Vnučec, Zlatko Pavičić, Zdravko Barać

Morfologija i zdravlje vimena ovaca

Morphology and udder health of ewes

sa2015_a0705.pdf

Ivica Kos, Zlatko Janječić, Dalibor Bedeković, Ivan Širić, Kristina Strmečki

Utjecaj različitih udjela prerađenog animalnog proteina u hrani na karakteristike mesa brojlera

The effect of different share of processed animal protein in feed on broiler meat characteristics

sa2015_a0706.pdf

Goran Kiš, Krešimir Salajpal

Komparacija metoda procjene emisije metana iz fermentacije u probavnom sustavu mliječnih krava

A comparison of methods for estimating methane emissions from enteric fermentation in dairy cows

sa2015_a0707.pdf

Danijel Karolyi

Zaštićeni mesni proizvodi Hrvatske - svojstva sirovine i finalnog proizvoda

Protected Croatian meat products – characteristics of raw material and final product

sa2015_a0708.pdf

Dalibor Đud

Problematika sustava krava-tele u stadima PP Orahovica d.d.

Problems of the cow-calf herds in the PP Orahovica d.d.

sa2015_a0709.pdf

Kristina Budimir, Vladimir Margeta, Dalida Galović, Manuela Grčević, Žarko Radišić

Utjecaj konjugirane linolne kiseline u hranidbi svinja na odlaganje masti i masno-kiselinski profil masnog tkiva svinja

Effect of conjugated linoleic acids in swine nutrition on fat deposition and fatty acid profile of fat

sa2015_a0710.pdf

50th Croatian & 10th International Symposium on Agriculture
February 16 - 20, 2015 . Grand Hotel Adriatic . Opatija . Croatia
Book of Abstracts | Proceedings
Published by: University of Zagreb Faculty of Agriculture
Svetošimunska cesta 25, HR-10000 Zagreb, Croatia
Editor in Chief: Milan Pospišil
ISBN 978–953–7878-30-6
E-mail: sa@agr.hr | Home page: http://sa.agr.hr